Le Lyonnais Dry-Cured Saucisson
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France from carefully selected pork. Its firm paste and tight grain reveal clean, balanced, lightly peppered notes, the signature of Lyon. In a 120g aperitif format, slice it thinly for a board, at aperitif time among friends or alongside a glass of red.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, salt, sugars (lactose, dextrose, sucrose), spices, potassium nitrate, lactic ferments.
Contains: milk.
May contain: nuts, hazelnuts.
Storage
Keep dry.
Nutrition Facts — per 100 g
Calories: 450
Fat: 36 g (48%)
Saturated: 14 g (70%)
+ Trans: 0 g
Carbohydrate: 0 g
Fibre: 0 g (0%)
Sugars: 0 g (0%)
Protein: 27 g
Cholesterol: 1040 mg
Sodium: 1880 mg (82%)
Potassium: 550 mg (16%)
Calcium: 10 mg (1%)
Iron: 15 mg (83%)
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More flavours from the range
100% made in France
Guaranteed French origin
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