Le Lyonnais with Beaufort
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with Beaufort AOP. The Beaufort brings soft, fruity cheese notes, the signature of the Alps, that unite with the meat for a melt-in-your-mouth finish. In a shareable 175g format, slice it at aperitif time, on a cheese board or alongside a glass of white from Savoie.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork (French origin), Beaufort cheese (milk), salt, lactose, spices and aromatic herb, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose and milk.
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1339 kJ / 320 kcal
Fat: 21 g, of which saturated fat: 8.0 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 30 g
Salt: 5.0 g
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More flavours from the range
100% made in France
Guaranteed French origin
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