Le Lyonnais à Ail des Ours
French dry sausage in the Lyonnais tradition, sourced from artisanal producers and made in France with wild garlic (ail des ours). The wild garlic brings soft, herbaceous notes, lightly garlicky, that extend the grain of the meat without weighing it down. In a shareable 175g format, slice it at the aperitif, on a cheese board or for a springtime meal.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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100% French product
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