Le Lyonnais with Wild Garlic
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with wild garlic (ail des ours). The wild garlic brings soft, herbaceous notes, lightly garlicky, that extend the grain of the meat without weighing it down. In a shareable 175g format, slice it at aperitif time, on a cheese board or for a springtime meal.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork (French origin), salt, lactose, wild garlic 0.66%, spices and aromatic herbs, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose.
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1339 kJ / 320 kcal
Fat: 22 g, of which saturated fat: 8.0 g
Carbohydrates: 2.0 g, of which sugars: 2.0 g
Protein: 30 g
Salt: 4.8 g
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More flavours from the range
100% made in France
Guaranteed French origin
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