Le Lyonnais with Espelette Pepper
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with Espelette pepper AOP. The Espelette pepper releases a gradual, aromatic warmth that underlines the grain of the saucisson without dominating it. In a shareable 175g format, slice it at aperitif time, for a dinner-style aperitif or alongside a glass of South-West red.
Ingredients
Pork (French origin), salt, lactose, Espelette pepper, spices and aromatic herb, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose.
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1464 kJ / 350 kcal
Fat: 23 g, of which saturated fat: 8.0 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 34 g
Salt: 5.0 g
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More flavours from the range
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