Le Lyonnais à la Truffe
French dry sausage in the Lyonnais tradition, sourced from artisanal producers and made in France with truffle. The truffle lends woody, earthy notes that settle gradually on the palate after the bite of the saucisson. In a shareable 175g format for a more refined moment, at the aperitif or on a board of aged cheeses.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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100% French product
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