Le Lyonnais with Truffle
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with truffle. The truffle lends woody, earthy notes that settle gradually on the palate after the bite of the saucisson. In a shareable 175g format for a more refined moment, at aperitif time or on a board of aged cheeses.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork (French origin), salt, summer truffle 1.89% (summer truffle (Tuber Aestivum, Vittad), truffle juice, flavouring), lactose, spices and aromatic herbs, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose.
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1339 kJ / 320 kcal
Fat: 22 g, of which saturated fat: 8.0 g
Carbohydrates: 2.0 g, of which sugars: 2.0 g
Protein: 30 g
Salt: 4.8 g
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More flavours from the range
100% made in France
Guaranteed French origin
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