Le Lyonnais au sel de Guérande
French dry sausage in the Lyonnais tradition, sourced from artisanal producers and made in France with Guérande salt. The sea salt brings a mineral, briny touch that underlines the natural notes of the meat without dominating them. In a shareable 175g format, slice it at the aperitif, on a board or for a simple, tasty meal.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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100% French product
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