Le Lyonnais with Guérande Salt
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with Guérande salt. The sea salt brings a mineral, briny touch that underlines the natural notes of the meat without dominating them. In a shareable 175g format, slice it at aperitif time, on a board or for a simple, tasty meal.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork (French origin), Guérande fleur de sel (2.4%), lactose, spices, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose.
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1339 kJ / 320 kcal
Fat: 22 g, of which saturated fat: 8.0 g
Carbohydrates: 2.0 g, of which sugars: 2.0 g
Protein: 30 g
Salt: 4.8 g
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.