
Le Parisien
French dry-cured saucisson in the Parisian tradition, sourced from artisanal producers and made in France from carefully selected pork. Its firm paste and tight grain reveal clean, balanced notes, the signature of the charcuterie of Paris. In a shareable 175g format, slice it thinly at aperitif time, on a charcuterie board or for a convivial meal among friends.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork (French origin), salt, lactose, spices, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose.
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1632 kJ / 390 kcal
Fat: 31 g, of which saturated fat: 12.0 g
Carbohydrates: 2.0 g, of which sugars: 1.0 g
Protein: 25 g
Salt: 5.0 g
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