Le Lyonnais with Hazelnuts
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with real hazelnut pieces. The roasted hazelnut brings a woody roundness and a lightly crunchy bite that extends the taste of the meat. In a shareable 175g format, slice it at aperitif time, on a cheese board or alongside a glass of fruity white.
Ingredients
Pork (French origin), hazelnuts, salt, lactose, spices and aromatic herb, sugar, dextrose, preservative: potassium nitrate, starter cultures, collagen casing.
Allergens: Lactose and tree nuts (hazelnuts).
Remove the casing before consumption.
Storage
Store at a maximum of 18°C.
Once opened, consume promptly and store between 0°C and 4°C in a dry, ventilated place.
Average nutritional values per 100 g
Energy: 1339 kJ / 320 kcal
Fat: 22 g, of which saturated fat: 8.0 g
Carbohydrates: 2.0 g, of which sugars: 2.0 g
Protein: 30 g
Salt: 5.0 g
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More flavours from the range
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