Honey & Truffle Cashew Spiced Bread
Festive spiced honey bread made in France with rye flour, honey, and truffle cashews (Tuber Melanosporum and Brumale). The truffle cashews add woody, earthy notes that linger after the melting bite. Slice thinly to accompany foie gras at a festive meal or a gastronomic tasting.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Truffle cashew nuts (cashew nuts, salt, black truffle Tuber melanosporum, acacia fiber, flavoring), Wheat flour, Truffle honey (honey, black truffles Tuber melanosporum and Tuber brumale, natural flavors, other flavors, spices), Egg yolks, Baking powder (sodium carbonate), Salt, Spices.
Allergens: Rye, wheat, eggs, cashews.
May contain: Nuts, hazelnuts, almonds.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 35 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 7 g, of which sugars: 4 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 20 mg
Potassium: 40 mg
Calcium: 10 mg
Iron: 1 mg
Choose options
The perfect pairing with foie gras
100% French product
Guaranteed French origin
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.