Honey Gingerbread & Truffle Cashews
Subtle black truffle
Soft and melting
Perfect with foie gras
A festive and refined recipe , designed to enhance your slices of foie gras or your aperitif platters.
This artisanal gingerbread combines honey and cashew nuts with truffle , with a base of rye flour and mild spices . Its melting texture, enhanced by the subtlety of black truffle (Tuber Melanosporum and Brumale), makes it an exceptional accompaniment for your festive moments.
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Truffle cashew nuts (cashew nuts, salt, black truffle Tuber melanosporum, acacia fiber, flavoring), Wheat flour, Truffle honey (honey, black truffles Tuber melanosporum and Tuber brumale, natural flavors, other flavors, spices), Egg yolks, Baking powder (sodium carbonate), Salt, Spices.
Allergens: Rye, wheat, eggs, cashews.
May contain: Nuts, hazelnuts, almonds.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 35 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 7 g, of which sugars: 4 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 20 mg
Potassium: 40 mg
Calcium: 10 mg
Iron: 1 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this gingerbread in thin, lightly toasted slices to accompany a whole foie gras, a block of foie gras, or a homemade terrine. It can also be paired with blue-veined or bloomy-rind cheeses.
Fayard House Council
To bring out all its flavors, briefly toast each slice in the toaster before serving. Add a drizzle of honey or a few walnut pieces to enhance the contrast with the foie gras.
An elegant and tasty accompaniment, to be reserved for your aperitifs or exceptional meals.
100% French product
Guaranteed origin, local recipes.
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