Honey Pain d'Épices with Truffled Cashews
Pain d'Épices with honey and truffle cashews, made in France from rye flour, honey and mild spices. The black truffle cashews (Tuber melanosporum and brumale) bring woody, earthy notes that linger after the melt-in-your-mouth bite. Slice it thinly to accompany foie gras at a festive meal or a gourmet tasting.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Truffle cashew nuts (cashew nuts, salt, black truffle Tuber melanosporum, acacia fiber, flavoring), Wheat flour, Truffle honey (honey, black truffles Tuber melanosporum and Tuber brumale, natural flavors, other flavors, spices), Egg yolks, Baking powder (sodium carbonate), Salt, Spices.
Allergens: Rye, wheat, eggs, cashews.
May contain: Nuts, hazelnuts, almonds.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 35 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 7 g, of which sugars: 4 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 20 mg
Potassium: 40 mg
Calcium: 10 mg
Iron: 1 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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