

Truffarome white truffle
Extra virgin olive oil
Noble aroma of white truffle
Perfect seasoning
Give your dishes an exceptional touch with the White Truffle Extra Virgin Olive Oil – Maison Pébeyre . Made from extra virgin olive oil cold-pressed and enhanced with a white truffle aroma (< 1%), it reveals delicate and persistent notes that elevate fresh salads, pasta, fish, or grilled vegetables. A true epitome of refinement, this oil captures the essence of French gastronomy and is an essential ingredient for festive meals. Created by Maison Pébeyre, a truffle reference since 1897, and carefully selected by Maison Fayard for your Canadian tables.
Ingredients
Ingredients: Cold-pressed extra virgin olive oil, white truffle flavor (< 1 %).
Before opening: store in a dry place at room temperature and away from light, in its original packaging.
After opening: keep in a dry place at room temperature and away from light for up to 6 months.
Average nutritional values per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Total fat | 99.9 g |
| of which saturated | 14.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Choose options




Tasting tips
This White Truffle Olive Oil – Maison Pébeyre is the perfect seasoning to reveal the richness of your dishes without overpowering them. Use it as a finishing touch on fresh pasta , creamy risotto , scrambled eggs , or homemade mashed potatoes.
It also enhances beef carpaccio , melt-in-your-mouth burrata , or a toast of Maison Fayard foie gras . A single drop is enough to transform your dishes into true gastronomic experiences.
Our Truffle Selections
The perfect match according to Maison Fayard
To learn more about delicatessen

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more






































