Black Truffle Juice Maison Pébeyre
Origin: Périgord
Perfect maturity
Deep aromas
Black truffle juice by Maison Pébeyre, obtained during the cooking of whole Périgord truffles, with deep notes of forest floor, hazelnut and cocoa. A few spoonfuls are enough to transform a sauce, a meat jus or a risotto into an exceptional dish. Natural and additive-free, imported to Canada by Maison Fayard.
AROMA Intense, earthy, complex
MILD ● ● ● ● ● STRONG
YOUNG ● ● ● ● ● RIPE
COMMON ● ● ● ● ● RARE
Ingredients
Truffle (Tuber melanosporum), truffle juice (Tuber melanosporum), salt.
Before opening: store in a cool, dry place at room temperature.
After opening: keep refrigerated and consume within 2–3 days.
Average nutritional values per 100 g
| Energy | 233 kJ / 56.1 kcal |
|---|---|
| Dietary fiber | 8.65 g |
| Total fat | 0.83 g |
| of which saturated | 0.12 g |
| Carbohydrates | 2.34 g |
| of which sugars | <0.1 g |
| Proteins | 5.50 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 61.3 mg |
| Iron | 21.5 mg |
| Vitamin A | <10 μg |
| Vitamin C | <1 mg |
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Tasting tips
To fully enjoy the Black Truffle Tuber melanosporum, it is essential to elevate it with simplicity. Slice it into thin shavings with a mandoline and add it just before serving over your hot dishes: fresh pasta, creamy risottos, scrambled eggs, roast poultry or melting potatoes. The gentle heat then releases all its woody aroma and hazelnut notes.
For a holiday season menu, pair it with a celeriac purée, a Bresse poultry or a homemade truffled brie. The truffle also expresses itself beautifully on cold dishes, finely grated over a scallop carpaccio or a truffle butter to spread.
Avoid prolonged cooking, which destroys its aromas. Favour truffle added at the last moment, to enjoy all its aromatic and flavourful richness. A true jewel of French gastronomy, it turns every meal into an exceptional experience.
Our truffle selection
100% French product
Guaranteed origin, regional recipes.
The perfect match according to Maison Fayard
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