Dried Morel Mushrooms Maison Pébeyre
Intense woody aroma
Gastronomic flavor
Ideal for parties
Dried morel mushrooms by Maison Pébeyre, harvested at peak ripeness and carefully dried to preserve their powerful aromas. Upon rehydration, they develop woody and lightly smoky notes of remarkable intensity, ideal for risotto, wine sauce, festive poultry or creamy scrambled eggs. Available at Maison Fayard.
Ingredients
Ingredients: Dried morels (Morchella esculenta).
Origin: Imported.
Before and after opening: store in an airtight container, away from light and humidity.
Preferably in a cool or frozen environment.
Before use: soak morels in warm water for 30 minutes.
Perfect as a side for meats, sauces, omelets, or quiches.
Average nutritional values per 100 g
| Energy | 1252 kJ / 300 kcal |
|---|---|
| Proteins | 24.3 g |
| Carbohydrates | 23.9 g |
| of which sugars | 4.3 g |
| Total fat | 4.1 g |
| of which saturated | 1.2 g |
| Fiber | 26.1 g |
| Salt | 0.1 g |
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Tasting tips
Dried Morels – Maison Pébeyre reveal their full intensity after rehydration. Soak them in lukewarm water for about 30 minutes , then incorporate them into your preparations to enrich their flavor.
At Maison Fayard , we like to enhance them in a cream and yellow wine sauce to accompany a chicken breast , a veal fillet , or a creamy risotto .
They also bring a woody and noble touch to a gourmet omelet or a festive savory tart .
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