Marinated Porcini Mushrooms
Product of France
Ready to eat
Woody and refined flavor
A friendly treat full of character.
These marinated porcini mushrooms , prepared in a light marinade of water, vinegar, salt and sugar, reveal a delicately tangy taste and a firm, slightly crunchy texture. They enhance your charcuterie platters, your raclettes or your summer salads, while adding a refined forest touch.
Maison Fayard selects and prepares these mushrooms with care to guarantee authentic quality and a unique taste pleasure.
Ingredients
Porcini, Water, Vinegar, Salt, Sugar.
Average nutritional values per 30 g (10–12 mushrooms)
Energy: 34 kJ / 8 kcal
Fat: 0 g, of which saturated fat: 0 g
Carbohydrates: 2 g, of which sugars: 0 g
Fiber: 2 g
Protein: 0.6 g
Sodium: 120 mg
Iron: 0.2 mg (1%)
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Food pairings & tasting tips
Perfect match
To be enjoyed with a raclette , as an aperitif or in a fresh, crunchy salad .
As for wine, an aromatic dry white or a light rosé from Provence will perfectly enhance the freshness of the marinated mushrooms.
100% French product
Guaranteed origin, local recipes.
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