Mushrooms with white balsamic vinegar
Product of France
Ready to eat
Delicate balsamic flavor
A delicate and characterful preparation, which enhances the simplicity of the mushroom.
These mushrooms marinated in white balsamic vinegar combine portobello, shiitake, oyster and foliote mushrooms, for a crunchy texture and a subtly tangy flavor. A refined and gourmet blend, enhanced with herbes de Provence , olive oil and a hint of black pepper, perfect for your convivial moments.
Maison Fayard perpetuates the tradition of artisanal and generous gastronomy, selecting noble ingredients for authentic recipes, to be shared without moderation.
Ingredients
Portobello mushrooms, Shiitakes, Oyster mushrooms, Golden Nameko, Water, White Balsamico condiment, Sugar, Salt, Olive oil, Provence herbs, Black pepper, Sulfites.
Allergens: Sulphites.
Average nutritional values per 30 g (10-12 mushrooms)
Energy: 10 kcal / 42 kJ
Fat: 0 g, of which saturated fat: 0 g
Carbohydrates: 2 g, of which sugars: 0 g
Fiber: 2 g
Protein: 0.6 g
Salt: 0.17 g
Iron: 0.2 mg (1%)
Potassium: 0 mg (0%)
Calcium: 0 mg (0%)
Choose options
Featured collection
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
To be enjoyed with a raclette , as an aperitif or in a fresh, crunchy salad .
As for wine, an aromatic dry white or a light rosé from Provence will perfectly enhance the freshness of the marinated mushrooms.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.