Marinated Portobello Mushrooms
Product of France
Ready to eat
Delicately tangy taste & fragrant with herbs
A preparation inspired by French aperitif traditions, for a simple and authentic experience.
These marinated portobello mushrooms are prepared with champagne vinegar, herbes de Provence, and a touch of olive oil, revealing a delicately tangy taste and a tender yet firm texture.
Ideal to accompany a platter of charcuterie, a raclette, a mixed salad or simply to enhance a friendly aperitif.
Maison Fayard revisits pantry classics by selecting noble ingredients and perpetuating artisanal know-how, to enhance every gourmet moment.
Ingredients
Whole mushrooms, Water, Champagne vinegar, Sugar, Salt, Olive oil, Provence herbs, Black pepper.
Average nutritional values per 30 g (10–12 mushrooms)
Energy: 25 kJ / 6 kcal
Fat: 0 g, of which saturated fat: 0 g
Carbohydrates: 2 g, of which sugars: 0 g
Fiber: 2 g
Protein: 0.6 g
Cholesterol: 0 mg
Sodium: 150 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.2 mg
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Food pairings & tasting tips
Perfect match
To be enjoyed with a raclette , as an aperitif or in a fresh, crunchy salad .
As for wine, an aromatic dry white or a light rosé from Provence will perfectly enhance the freshness of the marinated mushrooms.
100% French product
Guaranteed origin, local recipes.
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