Marinated Chanterelles
Product of France
Ready to eat
Subtle forest taste
An original and refined accompaniment, inspired by French terroir.
These marinated chanterelles , carefully prepared in a light vinegar marinade, reveal a delicate, slightly tangy taste and a firm, crunchy texture. They enhance your charcuterie boards, raclette or salads, while adding an authentic forest touch.
Maison Fayard perpetuates the art of French gastronomy, selecting quality ingredients and offering recipes that are both simple and delicious, for moments of conviviality and spontaneous sharing.
Ingredients
Chanterelles, Water, Vinegar, Salt, Sugar.
Average nutritional values per 30 g (10-12 mushrooms)
Energy: 33 kJ / 8 kcal
Fat: 0 g, of which saturated fat: 0 g
Carbohydrates: 2 g, of which sugars: 0 g
Fiber: 2 g
Protein: 0.6 g
Sodium: 110 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.2 mg
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Food pairings & tasting tips
Perfect match
To be enjoyed with a raclette , as an aperitif or in a fresh, crunchy salad .
As for wine, an aromatic dry white or a light rosé from Provence will perfectly enhance the freshness of the marinated mushrooms.
100% French product
Guaranteed origin, local recipes.
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