Foie Gras Appetizer — Serves 6
For Easter, discover the authenticity of Périgord through this 300g block of duck foie gras with a smooth and delicately melting texture , made according to the great French artisanal tradition.
This exceptional gift set is enriched with two additional delicacies: generous and flavorful Duck Rillettes with Foie Gras , and a Duck Mousse with Honey & Goat Cheese , remarkably smooth and creamy, for a unique range of flavors and textures.
The whole thing is accompanied by a sliced brioche baguette , made in Provence, buttery brioche and grilled to perfection, as well as two exceptional preserves: a Fig & Walnut preserve with a delicious sweet and salty flavor, and a Fig preserve with Balsamic Vinegar , whose slight acidity enhances every bite.
This generous assortment makes for a festive and refined tasting experience centered around duck , ideal for delighting the whole family around the Easter table and creating an unforgettable gourmet moment.
SENSORY PROFILE Rich, warm, lightly salty, indulgent
Ingredients
Duck foie gras from Périgord, water, salt, pepper, curing salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
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The perfect match according to Maison Fayard
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Foie Gras Appetizer — Serves 6
$89.99
| Taste | Rich, warm, slightly salty, delicious |
|---|---|
| Texture | Smooth, homogeneous, melting, creamy |
| Format | Long shelf life, durable, ideal for storage. |
| Tips | Friendly aperitif, gourmet toast, everyday use |
Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Take the foie gras out 15 minutes before serving to reveal all its finesse.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly warm blade for clean, even slices.
Ideal as a refined starter or to share as an aperitif, in your most precious moments of pleasure.
100% French product
Guaranteed origin, local recipes.
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