
Mini Sticks
French charcuterie recipe
Slow drying for an authentic taste
Convenient mini format to take away
A pure and authentic taste, showcasing French dry sausage in its finest expression. Crafted in France from carefully selected pure pork meat, these mini sticks combine artisanal expertise with effortless convenience.
Perfect as an aperitif, on a charcuterie board or as a refined snack, they stand as the must-have new addition to the Maison Fayard collection.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
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