Tartitruffe
Creamy texture
Summer truffle
Generous aroma
La Tartitruffe – Maison Pébeyre is a creamy preparation based on mushrooms and summer white truffle (Tuber aestivum) . A true truffle cream, it combines the sweetness of the mushroom with the rich aroma of the truffle, for a velvety texture and a refined taste.
Enjoy it on toasted bread , as an accompaniment to fresh pasta , roasted meats , or to enhance an omelet ; this spread transforms every bite into a gourmet moment.
An iconic product for festive tables, Tartitruffe embodies the century-old expertise of Maison Pébeyre , imported to Canada by Maison Fayard .
Ingredients
Ingredients: Agaricus bisporus, extra virgin olive oil, summer truffle pieces (Tuber aestivum) 5%, salt, sunflower oil, pepper, flavoring.
Average nutritional values per 100 g
| Energy | 748 kJ / 182 kcal |
|---|---|
| Proteins | 2.3 g |
| Carbohydrates | 0.9 g |
| of which sugars | <0.5 g |
| Total fat | 18 g |
| of which saturated | 2.4 g |
| Dietary fiber | 3.4 g |
| Salt | 1.3 g |
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Tasting tips
Tartitruffe can be enjoyed both cold and warm, as a simple spread or as an ingredient in refined cuisine. Spread it generously on hot toast or blinis for a festive appetizer, or incorporate it into risotto, fresh pasta, or homemade puree to reveal its full aromatic richness.
It pairs perfectly with roasted white meat , a soft-boiled egg , or creamy burrata . To preserve its delicate summer white truffle (Tuber aestivum) flavor, always add it at the end of cooking .
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100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
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