
Sweet Garlic with Chili Peppers
Product of France

Ideal for aperitifs and salads
Sweet and fragrant flavor with chili peppers
An original and subtly spicy condiment, ready to liven up your aperitifs.
These sweet garlic cloves, preserved in a chili marinade, offer a melting texture and balanced aromatic heat , without the harshness of raw garlic.
Ideal for enhancing your salads , accompanying charcuterie boards or enjoyed as is as an aperitif.
Maison Fayard revisits a classic of fine foods here, with a recipe full of character and liveliness , faithful to the French art of living.
Ingredients
Sweet garlic, Rapeseed oil, Salt, Peppers, Vinegar, Natural flavour of peppers, Herbs from Provence, Chili.
Average nutritional values per 30 g (4 units)
Energy: 84 kJ / 20 kcal
Fat: 1 g, of which saturated fat: 0 g
Carbohydrates: 2 g, of which sugars: 0 g
Fiber: 1 g
Protein: 1 g
Sodium: 260 mg
Potassium: 150 mg
Calcium: 30 mg
Iron: 0.4 mg
Choose options

Featured collection
The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy as is as an aperitif, on a cheese platter or as an accompaniment to cold meats.
It will also enhance a summer salad or a gourmet pizza.
Fayard House Council
Store in a cool, dry place, close tightly after opening.
To learn more about delicatessen

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more