Sweet and Sour Crunchy Pickles
Product of France
Ideal with cold meats, foie gras, cheeses or raclette
Crunchy pickles, marinated with natural herbs
The perfect balance between softness and liveliness.
These sweet and sour pickles offer a subtle blend of sugar and vinegar , enhanced by mild spices and aromatic herbs. Their slightly sweet flavor and firm crunch pair perfectly with terrines, fine charcuterie or hard cheeses .
Maison Fayard offers you here a pantry classic revisited with care, to highlight the flavors without ever masking them .
Ingredients
Gherkins, Water, Vinegar, Onion, Salt, Yellow mustard seeds, Coriander seeds, Tarragon leaves, Calcium chloride.
Storage
Store in a cool, dry place away from light.
Reseal tightly after use.
Best before the date indicated on the label.
Average nutritional values per 100 g
Energy: 27 kcal (estimated from 8 kcal per 30 g)
Fat: 0.3 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 3.3 g, of which sugars: 2 g
Fiber: 0.7 g
Protein: 0.7 g
Salt: Sodium 757 mg ≈ 1.9 g
Potassium: 160 mg
Calcium: 90 mg
Iron: 0.7 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve alongside duck rillettes , artisanal terrines or a Maison Fayard charcuterie platter , with a fresh lager , a light red wine , or a crémant brut .
Fayard House Council
Store in a cool, dry place, close tightly after opening.
Serve chilled to enhance your dishes with a tangy and crunchy touch .
100% French product
Guaranteed origin, local recipes.
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