Sardines in seaweed oil
Unique marine flavor
Firm and melting texture
Ready to enjoy
A salty, delicate and original recipe, inspired by coastal tradition.
These sardines are carefully prepared, preserved in an aromatic seaweed oil with subtle marine notes. Their firm, flavorful flesh reveals a delicate, slightly herbaceous flavor reminiscent of sea spray and the freshness of the ocean.
Maison Fayard perpetuates the expertise of French fine foods by selecting noble ingredients and creating simple, refined and generous recipes.
Ingredients
Sardines* (Sardina pilchardus), Seaweed oil (grape seed oil, basil, dehydrated sea lettuce, wild garlic), dehydrated sea beans, Salt.
Allergens: May contain mollusc, fish, shellfish, gluten, celery.
Storage
Once opened, keep refrigerated and consume within 2 days.
Best before date indicated on the tin.
Average nutritional values per 100 g
Energy: 368 kJ / 210 kcal (for 57 g)
Fat: 18 g, of which saturated fat: 3 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 11 g
Salt: 0.34 g
Potassium: 200 mg (4 %)
Calcium: 350 mg (27 %)
Iron: 1 mg (6 %)
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Food pairings & tasting tips
Perfect match
Enjoy these sardines on a slice of toast, with a hint of lemon or some pickles for a tangy contrast.
In terms of glass , a dry and lively white wine like a Muscadet or a Picpoul de Pinet will enhance the marine freshness of the product.
Fayard House Council
Remove the can 10 minutes before serving to reveal its full aromatic finesse. A simple but characterful starter, also ideal for adding to a mixed salad or a fresh pasta dish.
100% French product
Guaranteed origin, local recipes.
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