Baguette tranchée

$6.99

Slices of baguette freshly baked then toasted in Provence, made from a blend of fine grains (wheat, rye, barley, oats, rice). Free of palm oil and artificial flavours, their light, crisp texture offers a clean base for foie gras. They suit both a refined aperitif and an elegant starter.

Product of France

Ideal with foie gras

Artisanal recipe

WEIGHT · 1 DISPONIBLES

POPULAIRE100g4 personnes · Apéritif $6.99 · $6.99/100 g

Variant

Ingredients

Wheat flour, Sunflower oil, Cereals (rye, barley, corn, oats, wheat, rice, millet), Sugar (barley malt extract), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Vitamin E, Ascorbic acid.
Allergens: Wheat, Rye, Barley, Oats, Soy.
May contain: Eggs, Sesame seeds, Milk.

Storage

Store in a cool, dry place away from light.
Best before the date indicated under the box.

Average nutritional values per 100 g

Energy: 400 kcal (estimated from 120 kcal for 30 g)
Fat: 6.7 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 70 g, of which sugars: 3.3 g
Fiber: 6.7 g
Protein: 13.3 g
Salt: Sodium 667 mg ≈ 1.67 g
Potassium: 100 mg
Calcium: 33 mg
Iron: not specified