Alsace Duck Mousse
Product of France – traditional recipe with no added preservatives
Enhanced with Port for a refined aromatic note
100% duck
A smoothness with finesse, for gourmet moments.
Made from duck fat, duck liver and duck breast fillet , this traditional mousse is enhanced with a touch of Port and delicate seasoning. Its smooth, melting texture makes it a must-have for elegant aperitifs or gentle starters.
For over 10 years, Maison Fayard has been revisiting the great classics of the region with rigor, selecting noble ingredients for a refined tasting.
Its balance between richness and subtlety , its incomparable softness and its ready-to-spread presentation seduce from the first bite.
Ingredients
Duck fat, Duck liver, Duck breast fillet, Water, Liquid whole eggs, Salt, Port wine, Milk powder, Milk proteins, Gelatin, Spices, Sodium nitrite.
Allergens: Milk, Eggs.
Storage
Keep refrigerated.
After opening, refrigerate and consume within 3 days.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 29 g, of which saturated fat: 13.8 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Potassium: 182 mg
Calcium: 18.2 mg
Iron: 9.1 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Spread on toasted bread or a slightly warm brioche , accompanied by a glass of Chardonnay , a Crémant de Loire or a gourmet rosé .
Fayard House Council
Place the mousse in the refrigerator then remove it 15 minutes before tasting to release all its nuances.
To be enjoyed as a refined starter , a chic aperitif or as a quick toast during a festive brunch.
100% French product
Guaranteed origin, local recipes.
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