Mousse de Canard d'Alsace
Alsace duck mousse, sourced from artisanal producers and made in France from duck fat, duck liver and duck breast fillet, lifted with a touch of Port. Its smooth, melting texture reveals fine, balanced aromas, between the richness of the duck and the woody roundness of the Port. Spread it generously on toast for the aperitif or as an elegant starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Duck fat, Duck liver, Duck breast fillet, Water, Liquid whole eggs, Salt, Port wine, Milk powder, Milk proteins, Gelatin, Spices, Sodium nitrite.
Allergens: Milk, Eggs.
Storage
Keep refrigerated.
After opening, refrigerate and consume within 3 days.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 29 g, of which saturated fat: 13.8 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Potassium: 182 mg
Calcium: 18.2 mg
Iron: 9.1 mg
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100% French product
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