
Alsace Duck Mousse
Alsace duck mousse sourced from artisanal producers and produced in France with duck fat, duck liver, and duck breast fillet, enhanced with a touch of Porto. Its smooth, melting texture reveals fine, balanced aromas between the richness of duck and the woody roundness of the Porto. Spread generously on toast for an aperitif or an elegant starter.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Duck fat, Duck liver, Duck breast fillet, Water, Liquid whole eggs, Salt, Port wine, Milk powder, Milk proteins, Gelatin, Spices, Sodium nitrite.
Allergens: Milk, Eggs.
Storage
Keep refrigerated.
After opening, refrigerate and consume within 3 days.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 29 g, of which saturated fat: 13.8 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Potassium: 182 mg
Calcium: 18.2 mg
Iron: 9.1 mg
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