Crab Soup

Ingredients

Water, Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Tomato, Tomato paste, White wine, Salt, Sugar, Onions, Garlic, White pepper, Olive oil, Leeks, Herbs, Spices.
Allergens: Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Sulphites.

Storage

After opening, keep refrigerated and consume within 48 h.
Best before the date indicated on the label.

Average nutritional values per 100 g

Energy: 284 kJ / 68 kcal
Fat: 3.6 g, of which saturated fat: 0.8 g
Carbohydrates: 2.0 g, of which sugars: 0.8 g
Protein: 6.8 g
Salt: 0.60 g
Potassium: 700 mg (18%)
Calcium: 16 mg (2%)
Iron: 0.3 mg (2%)