
Crab Soup
A crab soup prepared in the Mediterranean tradition with crabs, noble fish, aromatic herbs and spices. Its velvety texture and deep marine fragrance reveal clean, honest flavours from the Southern coast. Serve as a warming starter or light meal alongside toasted croutons.

French artisanal recipe
Intense marine flavor

Ready to enjoy
Ingredients
Water, Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Tomato, Tomato paste, White wine, Salt, Sugar, Onions, Garlic, White pepper, Olive oil, Leeks, Herbs, Spices.
Allergens: Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Sulphites.
Storage
After opening, keep refrigerated and consume within 48 h.
Best before the date indicated on the label.
Average nutritional values per 100 g
Energy: 284 kJ / 68 kcal
Fat: 3.6 g, of which saturated fat: 0.8 g
Carbohydrates: 2.0 g, of which sugars: 0.8 g
Protein: 6.8 g
Salt: 0.60 g
Potassium: 700 mg (18%)
Calcium: 16 mg (2%)
Iron: 0.3 mg (2%)
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