Soupe de crabe
A crab soup made in the Mediterranean tradition, from crab, fine fish, aromatic herbs and spices. Its velvety texture and deep marine aroma reveal the clean flavours of the southern coast. Serve it as a comforting starter or a light meal, with toasted croûtons.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Tomato, Tomato paste, White wine, Salt, Sugar, Onions, Garlic, White pepper, Olive oil, Leeks, Herbs, Spices.
Allergens: Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Sulphites.
Storage
After opening, keep refrigerated and consume within 48 h.
Best before the date indicated on the label.
Average nutritional values per 100 g
Energy: 284 kJ / 68 kcal
Fat: 3.6 g, of which saturated fat: 0.8 g
Carbohydrates: 2.0 g, of which sugars: 0.8 g
Protein: 6.8 g
Salt: 0.60 g
Potassium: 700 mg (18%)
Calcium: 16 mg (2%)
Iron: 0.3 mg (2%)
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100% French product
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