Sturgeon Velouté
A refined, surprising recipe with an ultra-velvety texture.
This sturgeon velouté pairs noble sturgeon flesh (40%) with fresh vegetables, a touch of olive oil and a subtle seasoning of spices and aromatic herbs. A creamy, delicately briny preparation that reveals all the finesse of the fish in an indulgent, elegant version.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Sturgeon (Acipenser sturio) 4%, Concentrated tomato, Carrot, Celery, Garlic, Guérande salt, Leek, Pepper, Olive oil, Spices, Flavourings.
Allergens: Crustacean, Milk, Mollusc.
Storage
Keep at room temperature.
After opening, keep between 0 °C and +4 °C and consume within 24 h.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 37 kJ / 9 kcal
Fat: 0.1 g, of which saturated fat: 0 g
Carbohydrates: 0.1 g, of which sugars: 0.1 g
Fiber: 0.1 g
Protein: 0.2 g
Salt: 0.01 g
Potassium: 4 mg
Calcium: 5 mg
Iron: 0 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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