Velouté D'esturgeon

$13.99

A refined, surprising recipe with an ultra-velvety texture.
This sturgeon velouté pairs noble sturgeon flesh (40%) with fresh vegetables, a touch of olive oil and a subtle seasoning of spices and aromatic herbs. A creamy, delicately briny preparation that reveals all the finesse of the fish in an indulgent, elegant version.

Artisanal French recipe

Intense marine flavour

Ready to enjoy

WEIGHT · 1 DISPONIBLES

POPULAIRE500ml2 personnes · Entrée $13.99 · $2.79/100 g

Variant

Ingredients

Water, Sturgeon (Acipenser sturio) 4%, Concentrated tomato, Carrot, Celery, Garlic, Guérande salt, Leek, Pepper, Olive oil, Spices, Flavourings.
Allergens: Crustacean, Milk, Mollusc.

Storage

Keep at room temperature.
After opening, keep between 0 °C and +4 °C and consume within 24 h.
Best before the date shown on the packaging.

Average nutritional values per 100 g

Energy: 37 kJ / 9 kcal
Fat: 0.1 g, of which saturated fat: 0 g
Carbohydrates: 0.1 g, of which sugars: 0.1 g
Fiber: 0.1 g
Protein: 0.2 g
Salt: 0.01 g
Potassium: 4 mg
Calcium: 5 mg
Iron: 0 mg