Fish and Garden Vegetable Soup
Fish and garden vegetable soup produced in France from a long-simmered broth where noble fish and carefully selected vegetables harmoniously balance each other. Its smooth and generous texture reveals fine marine notes supported by the freshness of the garden vegetables. Serve as a warming starter or light meal, on its own or with toasted bread.
Traditional French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Haddock (Melanogrammus aeglefinus), Hake (Merluccius bilinearis), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger spp.), Gurnard fish (Chelidonichthys cuculus), Carrot, Tomato concentrate, Onion, Leek, Celery, Sunflower oil, Salt, Spices.
Contains: Haddock, Hake, Cod, Pollack, Conger, Gurnard.
Tasting tips
Shake the jar before opening to obtain a homogeneous product.
Heat over low heat and serve piping hot with croutons, grated cheese and Maison Fayard rouille.
Garnish with a touch of fresh cream.
Storage
Keep dry.
After opening, keep refrigerated and consume within 24 hours.
Average nutritional values per 1 cup (250 ml)
Energy: 120 kcal
Fat: 5 g, of which saturated: 1.5 g, trans: 0 g
Carbohydrates: 2 g, of which sugars: 2 g
Fibre: 2 g
Protein: 14 g
Cholesterol: 130 mg
Sodium: 669 mg
Potassium: 500 mg
Calcium: 0 mg
Iron: 2.25 mg
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More flavours from the range
100% French product
Guaranteed French origin
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