Soupe de poissons et légumes du potager

$10.99

Fish and garden vegetable soup, made in France from a slowly simmered broth where fine fish and carefully selected vegetables balance harmoniously. Its smooth, generous texture reveals fine marine notes supported by the garden's vegetable freshness. Serve it as a comforting starter or a light meal, on its own or with toasted bread.

Artisanal French recipe

Intense marine flavour

Ready to enjoy

WEIGHT · 1 DISPONIBLES

POPULAIRE500ml2 personnes · Entrée $10.99 · $2.19/100 g

Variant

Ingredients

Water, Haddock (Melanogrammus aeglefinus), Hake (Merluccius bilinearis), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger spp.), Gurnard fish (Chelidonichthys cuculus), Carrot, Tomato concentrate, Onion, Leek, Celery, Sunflower oil, Salt, Spices.
Contains: Haddock, Hake, Cod, Pollack, Conger, Gurnard.

Tasting tips

Shake the jar before opening to obtain a homogeneous product.
Heat over low heat and serve piping hot with croutons, grated cheese and Maison Fayard rouille.
Garnish with a touch of fresh cream.

Storage

Keep dry.
After opening, keep refrigerated and consume within 24 hours.

Average nutritional values per 1 cup (250 ml)

Energy: 120 kcal
Fat: 5 g, of which saturated: 1.5 g, trans: 0 g
Carbohydrates: 2 g, of which sugars: 2 g
Fibre: 2 g
Protein: 14 g
Cholesterol: 130 mg
Sodium: 669 mg
Potassium: 500 mg
Calcium: 0 mg
Iron: 2.25 mg