Langoustine soup
French artisanal recipe
Intense marine flavor
Ready to enjoy
A rich and comforting Mediterranean recipe.
This langoustine soup is made from noble shellfish (langoustines, crabs, and lobsters) simmered with vegetables, aromatic herbs, and a touch of white wine. Its creamy texture and subtle salty flavor are reminiscent of coastal flavors.
Maison Fayard perpetuates the art of French gastronomy by offering generous, authentic recipes inspired by the Mediterranean terroir.
Ingredients
Water, Crawfish, Grunt, Comber, Common Seabream, Scorpionfish, Bigeye, Castagnole, Black Goby, Wrasse, White Seabream, Bogue, Saupe, Red Mullet, Tomato sauce (tomato, salt, sugar, onions, garlic, oregano, pepper, sunflower oil), Tomato concentrate, White wine, Crab, Salt, Extra virgin olive oil, Garlic, Onions, Leeks, Herbs, Spices, White pepper, Saffron.
Allergens: Crustaceans, Sulphites, Grunt, Comber, Common Seabream, Scorpionfish, Bigeye, Castagnole, Black Goby, Wrasse, White Seabream, Bogue, Saupe, Red Mullet, Crab.
Storage
Once opened, keep refrigerated and consume within 48h.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 318 kJ / 76 kcal
Fat: 4.4 g, of which saturated fat: 2.0 g
Carbohydrates: 1.0 g, of which sugars: 0.4 g
Fiber: 0.4 g
Protein: 7.2 g
Salt: 0.6 g
Potassium: 560 mg (14%)
Calcium: 20 mg (2%)
Iron: 0.3 mg (2%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy warm, simply accompanied by garlic croutons or garlic-rubbed toast. For a complete meal, serve it as a generous starter or a light main course.
For the glass , opt for a dry, fresh white wine (like a Picpoul de Pinet or a Muscadet) which balances the marine richness of the soup.
Fayard House Council
Reheat over low heat without boiling to preserve all the flavors.
Add a drizzle of extra virgin olive oil or some fresh herbs when serving for a touch of freshness.
100% French product
Guaranteed origin, local recipes.
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