Soupe de langoustine
A Mediterranean recipe, rich and comforting.
This langoustine soup is made from fine shellfish (langoustines, brown crabs, crabs) simmered with vegetables, aromatic herbs and a touch of white wine. Its creamy texture and subtle briny taste recall the flavours of the coast.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Crawfish, Grunt, Comber, Common Seabream, Scorpionfish, Bigeye, Castagnole, Black Goby, Wrasse, White Seabream, Bogue, Saupe, Red Mullet, Tomato sauce (tomato, salt, sugar, onions, garlic, oregano, pepper, sunflower oil), Tomato concentrate, White wine, Crab, Salt, Extra virgin olive oil, Garlic, Onions, Leeks, Herbs, Spices, White pepper, Saffron.
Allergens: Crustaceans, Sulphites, Grunt, Comber, Common Seabream, Scorpionfish, Bigeye, Castagnole, Black Goby, Wrasse, White Seabream, Bogue, Saupe, Red Mullet, Crab.
Storage
Once opened, keep refrigerated and consume within 48h.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 318 kJ / 76 kcal
Fat: 4.4 g, of which saturated fat: 2.0 g
Carbohydrates: 1.0 g, of which sugars: 0.4 g
Fiber: 0.4 g
Protein: 7.2 g
Salt: 0.6 g
Potassium: 560 mg (14%)
Calcium: 20 mg (2%)
Iron: 0.3 mg (2%)
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100% French product
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