
Langoustine Soup
A rich and comforting Mediterranean soup produced with noble crustaceans (langoustines, crab) simmered with vegetables, aromatic herbs and a touch of white wine. Its velvety texture and subtle marine flavour evoke the flavours of the shoreline. Serve hot as a warming starter.

French artisanal recipe
Intense marine flavor

Ready to enjoy
Ingredients
Water, Crawfish, Grunt, Comber, Common Seabream, Scorpionfish, Bigeye, Castagnole, Black Goby, Wrasse, White Seabream, Bogue, Saupe, Red Mullet, Tomato sauce (tomato, salt, sugar, onions, garlic, oregano, pepper, sunflower oil), Tomato concentrate, White wine, Crab, Salt, Extra virgin olive oil, Garlic, Onions, Leeks, Herbs, Spices, White pepper, Saffron.
Allergens: Crustaceans, Sulphites, Grunt, Comber, Common Seabream, Scorpionfish, Bigeye, Castagnole, Black Goby, Wrasse, White Seabream, Bogue, Saupe, Red Mullet, Crab.
Storage
Once opened, keep refrigerated and consume within 48h.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 318 kJ / 76 kcal
Fat: 4.4 g, of which saturated fat: 2.0 g
Carbohydrates: 1.0 g, of which sugars: 0.4 g
Fiber: 0.4 g
Protein: 7.2 g
Salt: 0.6 g
Potassium: 560 mg (14%)
Calcium: 20 mg (2%)
Iron: 0.3 mg (2%)
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