Velouté de Langoustine à la Crème
A creamy, refined recipe, a tribute to marine flavours.
This creamy langoustine velouté is made with langoustines, fine fish, crème fraîche and delicate aromatics. Its silky texture and fine taste offer a warm, indulgent experience, recalling the great tables of the Atlantic coast.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Deep sea lobsters (Nephrops norvegicus), Haddock (Melanogrammus aeglefinus), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger conger), Gurnard fish (Chelidonichthys cuculus), Carrots, Tomato concentrate, Cream, Onion, Leek, Celery, Salt, Spices and herbs.
Allergens: Shellfish, milk, fish.
Storage
Keep dry.
After opening, refrigerate and consume within 24 hours.
Average nutritional values per 100 g
Energy: 167 kJ / 40 kcal
Fat: 1.4 g, of which saturated fat: 0.7 g
Carbohydrates: 0.4 g, of which sugars: 0.2 g
Fiber: 1.6 g
Protein: 4.4 g
Salt: 0.31 g
Potassium: 200 mg (6%)
Calcium: 0 mg (0%)
Iron: 1.8 mg (13%)
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100% French product
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