Velouté de Langoustine à la Crème Maison Fayard

Langoustine Cream Velouté

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$11.99

A smooth and refined recipe, a tribute to marine flavours. This langoustine cream velouté is prepared with langoustines, noble fish, crème fraîche and delicate aromatics. Its silky texture and fine flavour offer a warm, satisfying experience, reminiscent of the great tables of the Atlantic coast.

Traditional French recipe

Intense marine flavour

Ready to enjoy

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POPULAIRE500ml2 personnes · Input $11.99 · $2.39/100 g

Variant

Ingredients

Water, Deep sea lobsters (Nephrops norvegicus), Haddock (Melanogrammus aeglefinus), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger conger), Gurnard fish (Chelidonichthys cuculus), Carrots, Tomato concentrate, Cream, Onion, Leek, Celery, Salt, Spices and herbs.
Allergens: Shellfish, milk, fish.

Storage

Keep dry.
After opening, refrigerate and consume within 24 hours.

Average nutritional values per 100 g

Energy: 167 kJ / 40 kcal
Fat: 1.4 g, of which saturated fat: 0.7 g
Carbohydrates: 0.4 g, of which sugars: 0.2 g
Fiber: 1.6 g
Protein: 4.4 g
Salt: 0.31 g
Potassium: 200 mg (6%)
Calcium: 0 mg (0%)
Iron: 1.8 mg (13%)