Soupe de moule
A mussel soup inspired by the Mediterranean tables of the South, made with a mix of mussels, fine fish and aromatics, lifted with a fragrant tomato broth and delicate spices. Its rich texture and marine depth recall the vivid flavours of the French coast. Serve it hot as a starter or a light meal.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Mussels, La girelle, Rouquiers, Seran commun, Rascasse, Bogue, Castagnole, Crénilabre, Black goby, Mendele, Oblade, Sars, Saupe, Shrimp sauce, Tomato sauce (tomato, salt), Onions, Garlic, Leeks, White pepper, Herbs, Spices, Curry (mustard), Saffron.
Allergens: Shellfish, fish, mustard, sulphites.
Storage
Keep refrigerated after opening and consume within 48 h.
Best before date indicated on packaging.
Average nutritional values per 250 ml
Energy: 669 kJ / 160 kcal
Fat: 7 g, of which saturated fat: 1.5 g
Carbohydrates: 9 g, of which sugars: 2 g
Fiber: 1 g
Protein: 16 g
Salt: 1.6 g
Potassium: 1750 mg (37%)
Calcium: 100 mg (9%)
Iron: 0.84 mg (6%)
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100% French product
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