
Rouille Sauce
An iconic Provençal sauce, bold and velvety. Prepared with sunflower oil, Dijon mustard, egg yolk, garlic, tomato concentrate and spices, it delivers a powerful yet balanced flavour. Its creamy texture and slightly spicy note add real character to your recipes.

French artisanal recipe
Ideal for fish soups

Spicy flavor
Ingredients
Sunflower oil, Water, Egg yolk, Dijon mustard, Potato flakes, Tomato concentrate, Garlic, Salt, Cayenne pepper, Flax meal, Paprika, Pepper, Turmeric.
Allergens: Eggs, mustard.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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