Rouille Sauce
French artisanal recipe
Creamy texture
Spicy flavor
An iconic Provençal sauce, tangy and creamy.
Prepared with sunflower oil, Dijon mustard, egg yolk, garlic, tomato paste, and spices, it reveals a powerful and balanced flavor. Its creamy texture and slightly spicy flavor bring real character to your recipes.
Maison Fayard celebrates authentic and generous expertise, inspired by Mediterranean traditions, to accompany your gourmet moments with originality and intensity.
Ingredients
Sunflower oil, Water, Egg yolk, Dijon mustard, Potato flakes, Tomato concentrate, Garlic, Salt, Cayenne pepper, Flax meal, Paprika, Pepper, Turmeric.
Allergens: Eggs, mustard.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this Rouille sauce as an accompaniment to fish, shellfish, or in fish soup. It will also enhance your seafood platters or appetizer platters.
Fayard House Council
For optimal enjoyment, remove the sauce from the refrigerator a few minutes beforehand.
Perfect for adding a twist to a starter or spicing up your toasts and crostinis for a chic and gourmet aperitif.
100% French product
Guaranteed origin, local recipes.
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