Lobster Velouté with Champagne
A refined recipe, a tribute to French maritime tradition.
This Breton lobster velouté with Fine Champagne pairs a rich, creamy broth with the subtle flavour of lobster and the softness of crème fraîche. A generous, velvety preparation, elevated by an elegant note of Fine Champagne cognac, for a delicate taste and a creamy texture.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Haddock, Hake, Atlantic cod, Pollack, Conger fish, Gurnard fish, Lobster, Crab, Potatoes, Tomato concentrate, Fresh cream, Carrot, Celery, Onion, Cognac Fine Champagne, Salt, Sunflower oil, Spices and herbs.
Allergens: Haddock, Hake, Cod, Pollack fish, Conger, Gurnard, Breton lobster, Crab, Milk.
Storage
Keep dry. After opening, keep refrigerated and consume within 24 hours.
Nutrition facts per 1 cup (250 ml)
Calories: 110
Fat: 3.5 g, of which saturated fat: 2.5 g, trans fat: 0 g
Carbohydrate: 2 g, fibre: 2 g, sugars: 2 g
Protein: 16 g
Cholesterol: 140 mg
Sodium: 905 mg (39%)
Potassium: 450 mg (9%)
Calcium: 0 mg (0%)
Iron: 2.5 mg (18%)
Tasting tips
Shake the jar before opening to obtain a homogeneous product. Heat over low heat and serve piping hot with croutons, grated cheese and Maison Fayard rouille. Garnish with a touch of fresh cream.
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100% made in France
Guaranteed French origin
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