
Alsace Duck Rillettes
Alsace Duck – guaranteed origin
Short recipe, without additives or preservatives
Melting texture, shredded by hand
Authentic and generous recipes based on Alsace duck , slowly preserved and then shredded, to reveal all the richness of the terroir. Plain, with foie gras , or enhanced with smoked duck breast , our rillettes are designed for French-style aperitifs or starters full of character .
Ingredients
Duck meat, Duck fat, Salt, Seasoning, Sodium nitrite.
Allergens: Milk, Eggs.
Storage
Keep refrigerated.
After opening, refrigerate and consume within 3 days.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 29 g, of which saturated fat: 13.8 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Potassium: 182 mg
Calcium: 18.2 mg
Iron: 9.1 mg
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Spread on lightly toasted country bread , accompanied by a glass of smooth red wine such as a Bergerac or a Gaillac .
Fayard House Council
Take the rillettes out 15 minutes before serving to release all their aromas.
Serve as a rustic starter , as an aperitif with some pickles or on a 100% local charcuterie board.
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