Soft Almond & Vanilla Cake
Soft and melting texture
A delicious and healthier alternative
Ready to eat
A unique soft and melting texture, which seduces from the first bite.
This almond-rich cake, delicately flavored with natural vanilla, reveals a subtle sweetness and incomparable finesse. Its irresistible softness, the result of artisanal expertise, makes it a dessert that's both indulgent and light, to be enjoyed guilt-free.
Maison Fayard invites you to a moment of simple and elegant pleasure, perfect for all occasions.
Ingredients
Sugar, Almonds, Eggs, Churned butter, Natural vanilla extract.
Contains: Almonds, Eggs, Milk.
May contain: Hazelnuts, Nuts.
Storage
Ready to eat.
Store in a cool, dry place.
After opening, refrigerate and consume quickly.
Best before: see date on the pouch.
Average nutritional values per 100 g
Energy: 500 kcal (estimated from 300 kcal per 60 g)
Fat: 33.3 g, of which saturated: 11.7 g, trans: 0 g
Carbohydrates: 36.7 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 33 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 67 mg
Iron: 2.5 mg
Choose options
Featured collection
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy this cake on its own or with a scoop of vanilla ice cream for a refreshing and elegant dessert.
Fayard House Council
Store it in its original packaging, away from heat and humidity, to preserve its freshness and delicate texture.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.