Crunchy Pickles Plain Recipe
Product of France
Ideal with cold meats, foie gras, cheeses or raclette
Crunchy pickles, marinated with natural herbs
The essential accompaniment to aperitif and charcuterie boards.
Prepared according to a traditional recipe, these gherkins are marinated with vinegar, onion, mustard seeds, coriander and tarragon , for a perfect balance between crunch, acidity and aromatic freshness . Their firm texture makes them the ideal complement to your terrines, rillettes, cheeses and foie gras platters .
Maison Fayard offers you here a pantry classic revisited with care, to highlight the flavors without ever masking them .
Ingredients
Gherkins, Water, Vinegar, Onion, Salt, Yellow mustard seeds, Coriander seeds, Tarragon leaves, Calcium chloride.
Storage
Store in a cool, dry place away from light.
Reseal tightly after use.
Best before the date indicated on the label.
Average nutritional values per 100 g
Energy: 27 kcal (estimated from 8 kcal per 30 g)
Fat: 0.3 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 3.3 g, of which sugars: 2 g
Fiber: 0.7 g
Protein: 0.7 g
Salt: Sodium 757 mg ≈ 1.9 g
Potassium: 160 mg
Calcium: 90 mg
Iron: 0.7 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve alongside duck rillettes , artisanal terrines or a Maison Fayard charcuterie platter , with a fresh lager , a light red wine , or a crémant brut .
Fayard House Council
Store in a cool, dry place, close tightly after opening.
Serve chilled to enhance your dishes with a tangy and crunchy touch .
100% French product
Guaranteed origin, local recipes.
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