Mushroom and Parmesan Cream
A smooth cream bringing together Paris mushrooms, cep cream and Parmigiano Reggiano PDO, with a hint of garlic and fresh cream. Its round, indulgent forest-floor flavour lingers on the savoury note of aged parmesan. Spread it on toast for the aperitif, serve it as a dip, or melt it into pasta and risotto. 120 ml size.
Ingredients
Paris mushrooms, Sunflower oil, Parmigiano Reggiano PDO (Lactose), Cep cream, Fresh cream (Lactose), Garlic, Salt, Spices, Lactic acid.
Contains: Milk.
Storage
Store in a cool, dry place.
Once opened, keeps for 7 days refrigerated.
Best before the date indicated on the lid.
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The perfect pairing for the aperitif
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