Pitted Green Olives
Selected green olives, pitted
Ideal for aperitifs, salads or charcuterie platters
Light brine with sea salt, without unnecessary additives
The classic aperitif, in all simplicity.
These pitted green olives, preserved in a light brine with sea salt, offer a mild, slightly salty flavor and a natural crunch . Perfect to accompany a charcuterie board, a summer salad or a refined aperitif .
Maison Fayard offers you here a pantry classic revisited with care, to highlight the flavors without ever masking them .
Ingredients
Pitted green olives, Water, Sea salt, Citric acid.
May contain: Traces of other tree nuts and sesame.
Storage
Store in a cool, dark place.
Best before the date shown on the top of the bottle.
Average nutritional values per 100 g
Energy: 167 kcal (estimated from 25 kcal per 15 g)
Fat: 16.7 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 1.3 g
Protein: 0 g
Salt: Sodium 1600 mg ≈ 4 g
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.7 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve alongside duck rillettes , artisanal terrines or a Maison Fayard charcuterie platter , with a fresh lager , a light red wine , or a crémant brut .
Fayard House Council
Store in a cool, dry place, close tightly after opening.
Enjoy chilled, straight from the fork or skewered on appetizer skewers.
100% French product
Guaranteed origin, local recipes.
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