
Green Olives with Herbes de Provence
Pitted green olives prepared in a light sea salt brine, delicately seasoned with herbes de Provence. Their crunchy texture and Mediterranean aroma make them a classic apéritif choice — generous and easy to share. 370ml format.
Product of France
Perfect for sharing
Ingredients
Pitted green olives, water, sea salt, olive oil, herbs de Provence, citric acid.
Allergens: May contain traces of nuts and sesame.
Storage
Store in a cool, dark place.
Best before: see on top of the bottle.
Average nutritional values per 100 g
Energy: 623 kJ / 151 kcal
Fat: 15 g, of which saturated fat: 2.9 g
Carbohydrates: 0.5 g, of which sugars: 0 g
Protein: 1.1 g
Salt: 3.0 g
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