
Spiced Provençal Violet Olives
Slashed violet olives prepared Provençal-style with red and green peppers, for a mild, gently tangy and subtly spiced flavour. Their plump flesh and natural crunch are best enjoyed at apéritif or alongside mixed charcuterie boards. 370ml format.
Product of France
Perfect for sharing
Ingredients
Green olives, Water, Salt, Chili, Acidifier: citric acid.
Allergens: May contain traces of nuts and sesame.
Average nutritional values per 5 olives (15 g)
Energy: 25 kcal
Fat: 2.5 g (of which saturated fat: 0 g)
Carbohydrate: 0 g (of which sugars: 0 g)
Fibre: 0 g
Protein: 0 g
Salt: 240 mg (10% DV)
Potassium: 6.3 mg (0%)
Calcium: 0 mg (0%)
Iron: 0.1 mg (0%)
Storage
Store in a cool, dark place.
Best before: see on top of the bottle.
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