Black Truffle Peels
Origin: Périgord
Perfect maturity
Deep aromas
An essential symbol of festive gastronomy, the Black Truffle in Slices – Maison Pébeyre reveals all the charm of the Tuber melanosporum in its naturally cut thin slices. Harvested at maturity in the Périgord and carefully selected, these truffles offer an elegant and persistent fragrance, with notes of hazelnut, cocoa and forest floor.
Perfect for enhancing your hot dishes at the end of cooking – risottos, meats, scrambled eggs or purees – the peelings release their delicate aroma without ever overpowering. A true exceptional product, they embody the century-old know-how of Maison Pébeyre , imported to Canada by Maison Fayard .
AROMA Intense, earthy, complex
MILD ● ● ● ● ● STRONG
YOUNG ● ● ● ● ● RIPE
COMMON ● ● ● ● ● RARE
Ingredients
Truffle (Tuber melanosporum), truffle juice (Tuber melanosporum), salt.
Before opening: store in a cool, dry place at room temperature.
After opening: keep refrigerated and consume within 2–3 days.
Average nutritional values per 100 g
| Energy | 233 kJ / 56.1 kcal |
|---|---|
| Dietary fiber | 8.65 g |
| Total fat | 0.83 g |
| of which saturated | 0.12 g |
| Carbohydrates | 2.34 g |
| of which sugars | <0.1 g |
| Proteins | 5.50 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 61.3 mg |
| Iron | 21.5 mg |
| Vitamin A | <10 μg |
| Vitamin C | <1 mg |
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Tasting tips
To fully savor the Black Truffle (Tuber melanosporum) , it's essential to enhance it with simplicity. Slice it thinly using a mandoline and add it just before serving to your hot dishes: fresh pasta, creamy risottos, scrambled eggs, roasted poultry, or meltingly tender potatoes . The gentle heat then releases all its woody fragrance and hazelnut notes.
For a year-end holiday menu, pair it with celery puree, Bresse poultry, or homemade truffle brie. Truffle also expresses itself beautifully on cold dishes, finely grated on a scallop carpaccio or a spreadable truffle butter.
Avoid prolonged cooking, which destroys its aromas. Prefer to add the truffle at the last moment to fully enjoy its olfactory and gustatory richness. A true jewel of French gastronomy , it transforms every meal into an exceptional experience.
Our Truffle Selections
100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
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