Truffle mustard
Creamy texture
Winter truffle 1.1%
Refined aroma
A perfect blend of French tradition and truffle refinement, the Truffle Mustard – Maison Pébeyre enhances both everyday dishes and gourmet creations. Prepared from a fine and spicy mustard, delicately scented with black Périgord truffles , it unfolds a harmonious balance between the mildness of the condiment and the aromatic power of the truffle.
Ideal for accompanying cold meats, cured meats, warm potatoes or vinaigrettes, it adds a noble and subtle note to every bite. An exceptional condiment, a symbol of the century-old know-how of Maison Pébeyre , imported to Canada by Maison Fayard .
Ingredients
Water, mustard seeds, vinegar (sulphites), salt, flavoring, black truffle pieces 1.1 % (Tuber melanosporum, Tuber brumale), preservative: sodium bisulfite.
Average nutritional values per 100 g
| Energy | 605 kJ / 146 kcal |
|---|---|
| Total fat | 10.4 g |
| of which saturated | 1 g |
| Carbohydrates | 5.1 g |
| of which sugars | 2.2 g |
| Proteins | 5.3 g |
| Dietary fiber | 5.4 g |
| Salt | 5.3 g |
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Tasting tips
Use truffle salt as a finishing touch to enhance your everyday dishes or gourmet creations. Sprinkle it on scrambled eggs, homemade fries, creamy risotto, fresh pasta, or mashed potatoes . It also wonderfully enhances burrata, beef carpaccio, truffle butter, or even gourmet popcorn .
Avoid prolonged cooking to preserve the delicate aroma of the summer white truffle (Tuber aestivum) . A simple pinch is enough to transform a simple dish into a truly refined experience.
Our Truffle Selections
100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
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