Black Truffle Shards
Origin: Périgord
Perfect maturity
Deep aromas
An essential symbol of festive gastronomy, the Black Truffle in Pieces – Maison Pébeyre concentrates all the aromatic power of the Tuber melanosporum in a generous and versatile format. Made from whole truffles carefully selected from the Périgord region, these pieces reveal intense aromas of hazelnut, cocoa, and noble undergrowth.
Ideal for preparing sauces, truffle butters, stuffings or omelets , they allow you to incorporate the authentic flavor of black truffle into your holiday recipes. A true culinary treasure, they embody French taste and elegance, carried by the century-old know-how of Maison Pébeyre , imported to Canada by Maison Fayard .
AROMA Intense, earthy, complex
MILD ● ● ● ● ● STRONG
YOUNG ● ● ● ● ● RIPE
COMMON ● ● ● ● ● RARE
Ingredients
Truffle (Tuber melanosporum), truffle juice (Tuber melanosporum), salt.
Before opening: store in a cool, dry place at room temperature.
After opening: keep refrigerated and consume within 2–3 days.
Average nutritional values per 100 g
| Energy | 233 kJ / 56.1 kcal |
|---|---|
| Dietary fiber | 8.65 g |
| Total fat | 0.83 g |
| of which saturated | 0.12 g |
| Carbohydrates | 2.34 g |
| of which sugars | <0.1 g |
| Proteins | 5.50 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 61.3 mg |
| Iron | 21.5 mg |
| Vitamin A | <10 μg |
| Vitamin C | <1 mg |
Choose options
Tasting tips
To fully savor the Black Truffle (Tuber melanosporum) , it's essential to enhance it with simplicity. Slice it thinly using a mandoline and add it just before serving to your hot dishes: fresh pasta, creamy risottos, scrambled eggs, roasted poultry, or meltingly tender potatoes . The gentle heat then releases all its woody fragrance and hazelnut notes.
For a year-end holiday menu, pair it with celery puree, Bresse poultry, or homemade truffle brie. Truffle also expresses itself beautifully on cold dishes, finely grated on a scallop carpaccio or a spreadable truffle butter.
Avoid prolonged cooking, which destroys its aromas. Prefer to add the truffle at the last moment to fully enjoy its olfactory and gustatory richness. A true jewel of French gastronomy , it transforms every meal into an exceptional experience.
Our Truffle Selections
100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.