Summer Truffle Carpaccio
Huile d’olive parfumée
Truffe d'été
Usage instantané
The Summer Truffle Carpaccio – Maison Pébeyre is an exceptional preparation based on finely sliced summer truffle (Tuber aestivum) marinated in extra virgin olive oil flavored with white truffle . Its delicate aroma and melt-in-your-mouth texture make it a flagship product for gastronomy enthusiasts.
Ideal for enhancing your pasta, risotto, meats, scrambled eggs or carpaccio , just a few slices are enough to transform a simple dish into a refined creation. A true concentration of Maison Pébeyre 's know-how, it embodies the finesse and elegance of French truffles, imported to Canada by Maison Fayard .
Ingredients
Ingredients: Summer truffle (Tuber aestivum), extra virgin olive oil and white truffle flavor, summer truffle juice (Tuber aestivum), salt.
Average nutritional values per 100 g
| Energy | 1050 kJ / 256 kcal |
|---|---|
| Total fat | 23 g |
| of which saturated | 3.3 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.1 g |
| Proteins | 3.9 g |
| Salt | 0.2 g |
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Conseils de dégustation
Servez le Carpaccio de truffe d’été – Maison Pébeyre en topping sur des pâtes fraîches, un risotto crémeux, ou une viande grillée. Il se marie parfaitement avec un œuf mollet, une burrata crémeuse ou un toast au foie gras Maison Fayard.
Pour une expérience digne des plus grandes tables, disposez quelques lamelles sur un carpaccio de bœuf, ajoutez un filet de jus de truffe et un tour de moulin à poivre noir. À servir à température ambiante pour révéler tout le parfum de la truffe d’été (Tuber aestivum).
Notre Sélections de Truffe
Produit 100 % Français
Origine garantie, recettes du terroir.
L’accord parfait selon Maison Fayard
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