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Black Truffle Pieces

Sale price$55.00
12 in stock
Weight:

Origin: Périgord

Perfect maturity

Deep aromas

An essential symbol of festive gastronomy, the Black Truffle in Pieces – Maison Pébeyre offers all the aromatic richness of the Tuber melanosporum in a practical and refined format. Harvested at maturity in the Périgord and carefully selected, these truffles reveal powerful aromas of hazelnut, cocoa and forest floor that enhance festive dishes.
Perfectly suited for sauces, stuffings or risottos, they allow you to bring the authentic flavor of black truffle to your culinary creations. A true treasure of the French terroir, the truffle in pieces embodies the centuries-old know-how of Maison Pébeyre , imported to Canada by Maison Fayard .

AROMA Intense, earthy, complex

MILD STRONG

YOUNG RIPE

COMMON RARE

Truffe noire Tuber melanosporum Maison Pébeyre
Black Truffle Pieces
Black Truffle Pieces Sale price$55.00

Tasting tips

To fully savor the Black Truffle (Tuber melanosporum) , it's essential to enhance it with simplicity. Slice it thinly using a mandoline and add it just before serving to your hot dishes: fresh pasta, creamy risottos, scrambled eggs, roasted poultry, or meltingly tender potatoes . The gentle heat then releases all its woody fragrance and hazelnut notes.

For a year-end holiday menu, pair it with celery puree, Bresse poultry, or homemade truffle brie. Truffle also expresses itself beautifully on cold dishes, finely grated on a scallop carpaccio or a spreadable truffle butter.

Avoid prolonged cooking, which destroys its aromas. Prefer to add the truffle at the last moment to fully enjoy its olfactory and gustatory richness. A true jewel of French gastronomy , it transforms every meal into an exceptional experience.

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

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