Artisanal Dry-Smoked Corsican Coppa
Corsican coppa, pork shoulder salted then smoked over the island's hardwoods, is aged according to tradition. Its marbled, tender and fragrant slices elevate a charcuterie board, a salad or a country loaf. All of Corsica in one bite.
Ingredients
Pork, salt, pepper, spices, aromatic plants, dextrose, sucrose, sodium ascorbate, potassium nitrate.
Storage
Keep refrigerated.
Do not freeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 3 slices (30 g)
Calories: 100
Fat: 7 g, of which saturated: 3.5 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 9 g
Cholesterol: 30 mg
Sodium: 800 mg
Potassium: 175 mg
Calcium: 40 mg
Iron: 0.4 mg
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Les autres charcuteries corses de la gamme
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