Dried chanterelles
Refined fruity aroma
Melting texture
Ideal for parties
Dried Chanterelles – Maison Pébeyre embody the natural elegance of forest gastronomy. Harvested at maturity and then carefully dried, these Cantharellus cibarius retain their fruity and slightly peppery flavor , typical of great French restaurants.
After rehydration, they reveal a melt-in-your-mouth texture and a delicately woody flavor, ideal for enhancing your white meats , risottos , creamy sauces , or refined omelets .
An exceptional product from Maison Pébeyre , available at Maison Fayard , for festive meals imbued with authenticity and refinement.
Ingredients
Ingredients: Dried chanterelles (Cantharellus cibarius).
Origin: Imported.
Before and after opening: store in an airtight container, away from light and humidity.
Preferably in a cool or frozen environment.
Before use: soak chanterelles in warm water for 30 minutes.
Ideal with meats, sauces, omelets, or quiches.
Average nutritional values per 100 g
| Energy | 870 kJ / 208 kcal |
|---|---|
| Proteins | 18.3 g |
| Carbohydrates | 13.9 g |
| of which sugars | 10.6 g |
| Total fat | 3.7 g |
| of which saturated | 0.7 g |
| Fiber | 39 g |
| Salt | 0.04 g |
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Tasting tips
Before use, rehydrate the dried chanterelles in lukewarm water for about 30 minutes to release all their aromas.
At Maison Fayard , we recommend them in a white wine sauce to accompany roasted poultry , veal fillet , or a creamy risotto with fresh herbs .
They also pair wonderfully in a golden omelet , a savory tart , or a toast with foie gras , for festive meals with the flavors of the forest floor.
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100% French product
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The perfect match according to Maison Fayard
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