Dried morels
Intense woody aroma
Gastronomic flavor
Ideal for parties
A symbol of French gastronomy , the dried Morilles from Maison Pébeyre offer a rare and refined culinary experience. Harvested at maturity and carefully dried to preserve their powerful aromas, they develop woody, slightly smoky notes of incomparable intensity upon rehydration.
Perfect for enhancing a creamy risotto , a wine sauce , festive poultry , or scrambled eggs with cream , they add a noble and fragrant dimension to your winter dishes.
Available at Maison Fayard , these morels embody the combination of traditional French know-how and festive gastronomy , ideal for exceptional meals.
Ingredients
Ingredients: Dried morels (Morchella esculenta).
Origin: Imported.
Before and after opening: store in an airtight container, away from light and humidity.
Preferably in a cool or frozen environment.
Before use: soak morels in warm water for 30 minutes.
Perfect as a side for meats, sauces, omelets, or quiches.
Average nutritional values per 100 g
| Energy | 1252 kJ / 300 kcal |
|---|---|
| Proteins | 24.3 g |
| Carbohydrates | 23.9 g |
| of which sugars | 4.3 g |
| Total fat | 4.1 g |
| of which saturated | 1.2 g |
| Fiber | 26.1 g |
| Salt | 0.1 g |
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Tasting tips
Dried Morels – Maison Pébeyre reveal their full intensity after rehydration. Soak them in lukewarm water for about 30 minutes , then incorporate them into your preparations to enrich their flavor.
At Maison Fayard , we like to enhance them in a cream and yellow wine sauce to accompany a chicken breast , a veal fillet , or a creamy risotto .
They also bring a woody and noble touch to a gourmet omelet or a festive savory tart .
Our Truffle Selections
100% French product
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