Tagliatelle pasta with summer truffles 2%
Artisan pasta
Summer white truffle
Festive accompaniment
The Summer Truffle Tagliatelle – Maison Pébeyre combines the finesse of French artisanal pasta with the subtle aroma of summer white truffle (Tuber aestivum) . Made with durum wheat semolina and fresh eggs , they are enriched with 2% summer truffle , offering a delicate and elegant flavor that evokes festive gastronomy .
Their melt-in-your-mouth texture and refined flavor make them a perfect accompaniment to roasted meat , truffle chicken , or simply drizzled with olive oil .
These tagliatelle noodles embody all the know-how of Maison Pébeyre , a truffle grower for four generations, and are proudly imported to Canada by Maison Fayard to enhance your exceptional meals.
Ingredients
Ingredients: Durum wheat semolina, eggs, summer truffles (Tuber aestivum) 2%, flavoring.
Average nutritional values per 100 g
| Energy | 1566 kJ / 370 kcal |
|---|---|
| Total fat | 3.6 g |
| of which saturated | 1 g |
| Carbohydrates | 69 g |
| of which sugars | 2.3 g |
| Proteins | 14 g |
| Salt | 0.06 g |
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Tasting tips
For an experience worthy of the great Italian restaurants, prepare your Summer Truffle Tagliatelle – Maison Pébeyre directly in a wheel of still-warm Parmesan cheese . The cheese melts slowly in contact with the hot pasta, coating each tagliatelle with a rich and fragrant cream. Add a drizzle of truffle olive oil , a few slices of fresh truffle , and savor an exceptional dish.
At home, make an equally delicious version: sauté some butter and cream, add your al dente pasta , then stir in some grated Parmesan cheese. A grind of black pepper, a pinch of truffle salt, and you have a refined and festive dish ready in minutes.
Our Truffle Selections
100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
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