Half Duck Breast Stuffed with Foie Gras
This half duck breast stuffed with foie gras, prepared with port in the Southwest France tradition, is an indulgent pairing of dried duck breast and melt-in-the-mouth foie gras. Served in thin slices as an aperitif or starter, its refinement never fails to impress.
Ingredients
Duck breast, duck foie gras, sodium nitrite, salt, Port, pepper.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 100 g
Calories: 330
Fat: 29 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 0 g
Protein: 17 g
Cholesterol: 0 mg
Sodium: 1 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
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