Goose Mousse
Goose mousse, made following the traditional recipe with a touch of chicken liver and port, offers a creamy texture and delicate taste. Perfect spread on grilled toast with a fruit chutney. An indulgent pleasure that is easy to share.
Ingredients
Goose fat, chicken liver, goose breast fillet, water, liquid eggs, salt, Porto wine, milk powder, milk proteins, gelatine, spices, sodium nitrite.
Contains: milk, eggs.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 3 tbsp (55 g)
Calories: 160
Fat: 16 g, of which saturated: 5 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 1 g
Protein: 4 g
Cholesterol: 45 mg
Sodium: 210 mg
Potassium: 55 mg
Calcium: 10 mg
Iron: 2 mg
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Les autres spécialités de charcuterie
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